Catering and ReservationsFor off-site catering and large party (18 people or more) reservations, contact Deb Rowe at events@theshenaniganspub.com. |
If we're open, we're cooking!Sneak Peak to our proposed Brunch Menu coming in January!
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♦Thank you for all your feedback on our Brunch Service! We will be looking at officially launching Brunch on January 12th!♦
2 eggs cooked to order, black pudding, roasted potatoes, roasted tomato with sautéed mushrooms, baked beans, banger, and soda bread
2 eggs cooked to order, potato pancakes, creamy grits, bacon, and a side of crack toast
Diced potatoes with roasted red peppers, caramelized onions, roasted tomatoes, and corned beef. Finished in the oven and topped with 2 over-easy eggs, green onions, and swiss. Served with grilled soda bread
Roasted red peppers, sautéed mushrooms, spinach, and swiss cheese. Served with choice of roasted potatoes or grits
Black Bean and corn salsa, fresh avocado, and Colby jack cheese served with choice of roasted potatoes or grits
A 2 egg scramble with choice of two additions.
Additions:
2 Waffles with homemade Bailey's Whipped Cream and bourbon maple syrup.
Add TOPPINGS of your choice, pricing below! Toppings can be added à la carte at $1 each
1 Waffle with homemade whip cream and a PC maple syrup
Add TOPPINGS of your choice, pricing below! Toppings can be added à la carte at $1 each
Sliced Brioche bread stuffed with sweet cream cheese and raspberry jam. Rolled in corn flakes, deep fried, and dusted with a cinnamon powdered sugar. Served with a fresh fruit garnish and bourbon maple syrup
Creamy grits topped with 2 eggs scrambled
Additions:
Toasted sourdough with creamy roasted red pepper sauce, fresh avocado, diced tomatoes, and 2 over easy eggs. Served with roasted potatoes
Toasted sourdough with creamy roasted red pepper sauce, caramelized onions and sautéed mushrooms, topped with grilled Sirloin and 2 over easy eggs with brown gravy. Served with potato pancakes
Old Fashioned oats soaked in almond milk, Greek yogurt, chia seeds, and honey. Topped with homemade GF granola, a toasted blend of pecans, almonds, sunflower and sesame seeds, golden raisins, craisins, and maple syrup.
Add TOPPINGS of your choice, pricing below! Toppings can be added à la carte at $1 each
House vodka and Charleston Bloody Mary mix loaded with veggies and bacon.
Your choice of 3 juices and a bottle of Prosecco.
Juices: Natalie's Orange, cranberry, ruby red grapefruit, pear, pineapple, or lemon ginger
Your choice of Corona Light or Pacífico, a shot of bloody mary mix and a Tajín rim
Jameson with butterscotch, orange juice, and bacon
House bourbon, house made Irish Breakfast tea infusion
Coffee with Baileys, Jameson, whip cream, and crème de menthe
An Espresso Martini with a twist! Espresso liqueur and vanilla vodka with Guinness Irish stout
Spiced rum with brown sugar spice blend & lime.
Served hot
Prosecco with peach puree and lavender bitters
House gin, fig preserves, lemon
Aperol, soda, prosecco, orange
A traditional red sangria with a cranberry spice twist!
See our regular drink menu for beer, wine, and other cocktail and mocktail options!
We are happy to correct any errors made by our staff. However, standard pour drinks and drinks prepared according to our recipes may NOT be taken off bill.
GO GREEN CHARGE ADDED TO EACH TO-GO ORDER TO HELP COVER THE COST OF USING ONLY RECYCLED, BIODEGRADABLE TO-GO PRODUCTS. THANK YOU FOR HELPING, AND REMEMBER: RECYCLE -- IT'S THE RIGHT THING TO DO!
A 20% gratuity is appreciated. This gratuity may be applied to parties of 6 or more.
Consuming raw or undercooked meat, poultry, seafood, or eggs may increase chances of foodborne illness.
All prices subject to change without advance notice due to market fluctuations