Shenanigans' Garden of Eats

If we're open, we're cooking!

Below are our Pub and Late Night Menus. Remember... we will cook anything anytime, if requested!

STAY-A-WHILES

Southwest Sausage Dip: $6.25
Our famous “Crack Dip” with tomatoes, green chilies & sausage
Veggie Version with soy sausage: $6.50

Quesadilla: $5.95
Homemade salsa melted with cheddar cheese & served with jalapeño sour cream
Add: Veggies, Chicken, or Shaved Sirloin: $3.00

Loaded Taters: $6.95
Pub chips topped with cheddar cheese, bacon, green onion, & jalapeño sour cream

Irish Nachos: $8.50
Pub chips topped with homemade salsa, cheddar cheese, blackened shaved sirloin, jalapeños, & jalapeño sour cream

Best Bangers In Town: $7.95
Authentic Irish sausages sliced for sharing with roasted red peppers, caramelized onions, & creole mustard

Buffalo Wings: 6 wings: $5.50 ~ 12 wings: $9.00
Our exclusive “Hot Chix” wing sauce & bleu cheese for dipping Choose from: Mild, Medium, Hot, Extra Hot, Try-To-Hurt-Me-Hot, Secret Sauce, BBQ, Lemon Pepper, or Hot Honey.
Add melted bleu cheese crumbles: $1
All wings or all drums: $1
Extra dipping sauce: $.25

Norah’s Nibbler: $6.95
Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, & pita points

P.E.I. Mussels: $8.95 *
White wine butter garlic sauce with tomatoes, shallots, spinach, & bread points

Seared Ahi Tuna: $11.95 *
Blackened rare with pineapple mango salsa, sriracha, & wasabi aioli

Chips and Salsa: $4.95
Homemade black bean and roasted corn salsa served with fresh tortilla chips

Potato Pancakes: $4.50
Seasoned shredded potatoes with jalapeño sour cream

Cheddar Potato Poppers: $5.50
Cheesy tater tots with ranch dipping sauce

Baskets

Beer Battered French Fries: $3.75

Sampler (Fries, Chips, & O-rings): $4.75

Pub Chips: $3.75

Double Beer Battered Onion Rings: $4.50

(Side of our brown gravy or horsey sauce for dipping: $.75)

LEAVES & LADLES

Add grilled French bread points : $1

Dublin Stew: $4.95
Our vegetable soup with tomatoes, carrots, celery, cabbage, beans, potatoes, onions, fresh rosemary, & seasoned ground chuck
Veggie version with no meat: $4.75

Irish Stew: $4.95
Guinness marinated beef stew with carrots & potatoes

Pub Salad Small: $4 ~ Large: $6.50
Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese
Finish with:
Shaved Sirloin (pan seared or blackened) OR Chicken Salad: $3
Chicken (grilled, blackened, or fried) OR Hummus: $4
Hamburger* OR Banger Sausage: $5
Grouper OR Shrimp (grilled, blackened or fried): $6
Tuna (blackened rare unless specified)*: $7
Salmon (grilled or blackened)*: $8
Sirloin Steak (grilled to temp)*: $10

Pub Brawl: $8.95
Blackened shaved sirloin over mixed greens with tomatoes, caramelized onions, bleu cheese crumbles, & creamy bleu cheese dressing

Irish Flag: $9.95
Grilled chicken over mixed greens with artichoke hearts, roasted red peppers, wild mushroom mix, feta cheese, & roasted garlic balsamic vinegarette

Ahi Citrus Salad: $12.95 *
Ahi Tuna blackened rare over mixed greens tossed with our citrus garlic dressing, tomatoes, cucumbers, green onions, & asiago cheese

Southwest Ireland Shrimp Salad: $12.95
Mixed greens & our homemade black bean & roasted corn salsa with creamy roasted red pepper drizzle over a bed of tortilla chips with cheddar cheese & blackened gulf shrimp

Specialty Dressings: Citrus Garlic, Creamy Roasted Red Pepper, Honey Mustard, 1000 Island, Balsamic Vinegarette, Italian, Ranch, Bleu Cheese

COW TIPPERS

All served with beer battered french fries

Substitute grilled chicken breast OR veggie burger for: $1

Pub Burger: $7.75 *
Half-pound of Black Angus ground chuck grilled to temp on a toasted Kaiser roll
Finish with:
Feta, American, Swiss, Provolone, Cheddar, or Bleu Cheese: $.75
Bacon, Mushrooms, Caramelized Onions, or Roasted Red Peppers: $1

Firehouse Burger: $10.45 *
Horseradish, Jalapeños, buffalo sauce, swiss, & cheddar cheese topped with sriracha

Gold Miner: $9.75 *
Beer battered onion rings, homemade Harp lager BBQ sauce, & American cheese

Guinness Burger: $10.45 *
Basted with Guinness & topped with wild mushrooms & provolone

Arbor Hugger: $9.50
Blackened veggie burger topped with grilled red onion & tomato, smoked provolone cheese & finished with a balsamic reduction

The Murrayville: $9.95
Grilled chicken topped with spinach, grilled tomato, feta cheese, & a balsamic reduction sauce

POT O’GOLD PIZZAS

Lucky Leprechaun: $11.50
Basil infused thin crust topped with roasted garlic alfredo sauce, artichoke hearts, spinach, tomato, feta, & mozzarella

Build Your Own: $5.25
We start you with our basil infused thin crust & mozzarella cheese; You choose between our homemade marinara or alfredo sauce, & you go for it with:
~ Roasted Red Peppers, Caramelized Onions, Red Onions, Tomatoes, Spinach, Artichokes, Mushrooms, Jalapeños, Pineapple Mango Salsa, Feta, OR Cheddar: $1
~ Pepperoni, Bacon, Chicken, Steak, Sausage, Bangers, Ham, OR Turkey: $2

Go Green charge of: $.25 added to each to-go order to help cover the cost of using only recycled, biodegradable to-go products.
Thank you for helping and remember: Recycle, It’s the right thing to do!

TOP OF THE AFTERNOON

All served with our signature pub chips unless specified.

Substitute:
French Fries: $1
Onion Rings: $1.50
Small Salad: $2
Saffron Rice: $1
Broccoli: $1.50
Sautéed Spinach: $1.50

Reuben: $7.95
Corned beef, marinated sauerkraut, swiss, & 1000 Island on grilled marble rye

Shillelagh: $8.95 *
Smoked turkey, black forest ham, apple wood smoked bacon, fried egg, provolone, homemade spicy mayonnaise, lettuce & tomato. Now, that’s an Irish club!

Philly Cheese Steak: $7.75
Seasoned shaved sirloin, caramelized onions, roasted red peppers, & provolone

Chicken Salad Sandwich: $7.25
Homemade with our creamy roasted red pepper dressing, lettuce, & tomato

Grouper Sandwich: $9.95
Blackened or grilled on broccoli slaw with a citrus garlic drizzle OR fried in a Guinness tempura batter; both served on a grilled Kaiser roll

Paddy Melt: $8.75 *
Black Angus patty, caramelized onions, & provolone on grilled sourdough; served with french fries

Not-So-Irish Dip: $7.95
Our French dip with roast beef, wild mushrooms, & swiss cheese on a toasted sub

Bangers in a Bun: $8.95
Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard

Southwest Ireland Shrimp Wrap: $9.95
Blackened shrimp, homemade salsa, mixed greens, crushed tortilla chips, cheddar cheese, & creamy roasted red pepper dressing in a grilled flour tortilla

Chicken Tenders: $7.50
You know the drill…golden fried tenders, french fries,& homemade honey mustard

Fish and Chips: $9.95
Lunch portion of our Guinness tempura battered grouper with pub chips, broccoli slaw, & homemade tartar sauce.
Blackened or Grilled with saffron rice & steamed broccoli: $10.95

Dick’s Delight: $8.75
Hummus, cucumbers, tomato, spinach, red onion, broccoli slaw, & feta wrapped in a flour tortilla with a roasted red pepper drizzle

TOP OF THE EVENING

Shepherd’s Pie: $13.25
Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux topped with garlic smashed potatoes & golden cheddar cheese

Fish and Chips: $14.95
Grouper with a Guinness tempura batter fried golden brown with a side of broccoli slaw, our signature pub chips, & homemade tartar sauce

Grouper Filet: $15.95
Grilled or blackened with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli

P.E.I. Mussels Linguini: $15.95 *
In a white wine garlic butter sauce with tomato, shallots, spinach, & toast points

Salmon with Wild Mushrooms: $17.95 *
Fresh Alaskan Salmon braised with a herb cream sauce. Served with garlic roasted potatoes & sautéed spinach (prepared medium-well unless specified)

Bangers and Mash: $13.95
Authentic Irish sausages over colcannon (mashed potatoes with cabbage & bacon) topped with roasted red peppers, caramelized onions & creole mustard

Bushmills Sirloin: $17.95 *
Flambéed Bushmills breadcrumbs & golden asiago Cheese over our tender 8-ounce sirloin served with garlic smashed potatoes & fresh steamed broccoli

Balsamic Basil Sirloin: $18.50 *
Fresh basil, feta cheese, & grilled tomato on our tender 8-ounce sirloin. Served with roasted potatoes & sautéed spinach

Seared Ahi Tuna: $21.95 *
Blackened rare, served with Asian vegetables, saffron rice & pineapple mango salsa

Steak and Spuds: $13.50
Seasoned shaved sirloin with potato pancakes topped with our brown gravy, caramelized onions, wild mushrooms, & toast points

END OF THE RAINBOW

Bailey’s Irish Cream Pie
Chocolate Covered Peanut Butter Pie
Guinness Chocolate Cake with Black Raspberry Ganache
Ask your server about our weekly special sweets!

LITTLE TYKES MENU

All items are $4.95

Kids Chicken Tenders
Golden fried tenders with French fries & Honey Mustard

Grilled Cheese
American cheese melted in sourdough bread with French fries

Cheese Quesadilla
Cheddar cheese melted in a flour tortilla

Chicken Quesadilla
Cheddar cheese & grilled diced chicken melted in a flour tortilla
— Add grilled chicken, steak, or veggies: $3

Chicken and Broccoli
Grilled & sliced chicken breast with steamed broccoli

Kid’s Pizza
9” thin crust pizza with marinara or alfredo sauce & mozzarella cheese;
— Add pepperoni: $2

Kid’s Noodles
Linguini noodles with butter, marinara, or alfredo sauce

Southwest Sausage Dip: $6.25
Our famous “Crack Dip” with tomatoes & green chilies
Veggie Version with soy sausage: $6.50

Quesadilla: $5.95
Homemade salsa melted with cheddar cheese, served with jalapeño sour cream
Add: Veggies, Chicken, or Steak: $3.00

Loaded Taters: $6.95
Pub chips topped with cheddar cheese, bacon, green onion, & jalapeño sour cream

Irish Nachos: $8.50
Pub chips with homemade salsa, cheddar cheese, blackened sirloin, & sour cream

Buffalo Wings: 6 wings: $5.50 ~ 12 wings: $9.00
Choose from: Mild, Medium, Hot, Xtra Hot, Try-To-Hurt-Me-Hot or BBQ
Add melted bleu cheese crumbles: $1
All wings or all drums: $1
Extra dipping sauce: $.25

Norah’s Nibbler: $6.95
Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, & pita points

Pub Salad: Small: $4 ~ Large: $6.50
Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese

Pub Burger: $7.75
Half pound of Black Angus ground chuck grilled to temp on a toasted Kaiser roll

Lucky Leprechaun: $11.50
Basil infused thin crust pizza topped with roasted garlic alfredo sauce, artichoke hearts, spinach, tomato, feta and mozzarella

Grouper Sandwich: $9.95
Blackened or grilled on broccoli slaw with citrus garlic drizzle OR fried in a Guinness tempura batter; both served on a grilled Kaiser roll

Bangers in a Bun: $8.95
Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard

Shepherd’s Pie: $13.25
Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux topped with garlic smashed potatoes & golden cheddar cheese

Chips & Salsa: $4.95
Homemade black bean & roasted corn salsa served with fresh tortilla chips

Potato Pancakes: $4.50
Shredded seasoned potatoes with jalapeño sour cream

Cheddar Potato Poppers: $5.50
Cheesy tater tots with ranch dipping sauce

Irish Stew: $4.95
Guinness marinated beef stew with carrots & potatoes

Dublin Stew: $4.95
Our vegetable soup with fresh rosemary, & seasoned ground chuck
Veggie version with no meat: $4.75

A 20% gratuity is appreciated. This gratuity may be applied to parties of 6 or more.

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase chances of foodborne illness*

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