Shenanigans' Garden of Eats

For off-site catering and large party (18 people or more) reservations, contact Deb Rowe at .

We're sorry, but we DO NOT offer online reservations. Please allow up to 5 days for a reply.
If we're open, we're cooking!

Below are our Pub and Late Night Menus. Remember... we will cook anything anytime, if requested!

STAY-A-WHILES

Southwest Sausage Dip: $6.50
Our famous “Crack Dip” with tomatoes, green chilies & sausage
Veggie Version with soy sausage: $7.00

Quesadilla: $7.00
Homemade salsa with colbyjack & served with mild jalapeño sour cream
Add: Veggies (spinach, mushrooms, roasted red peppers, & artichokes): $4.00
Shaved Sirloin: $4.00
Chicken: $6.00

Loaded Taters: $10.00
Potato pancakes topped with colbyjack cheese, bacon, green onion & jalapeño sour cream

Irish Nachos: $10.00
Pub chips topped with homemade salsa, colbyjack cheese, blackened shaved sirloin, jalapeños, & mild jalapeño sour cream

Best Bangers In Town: $9.00
Authentic Irish sausages sliced for sharing with roasted red peppers, caramelized onions, & creole mustard

Buffalo Wings: 6 wings: $8.50|12 wings: $17.00
Comes with our exclusive “Hot Chix” wing sauce with your choice of bleu cheese or ranch for dipping.
Choose from: Mild, Medium, Hot, Extra Hot, Try-To-Hurt-Me-Hot, Secret Sauce, BBQ, Lemon Pepper, or Hot Honey.
Add melted bleu cheese crumbles: $1.50
All flats or all drums: $1
Extra dipping sauce: $.50

Norah’s Nibbler: $7.00
Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, & pita points

P.E.I. Mussels: $11.00 *
White wine butter garlic sauce with tomatoes, shallots, spinach, & toasted bread points

Seared Ahi Tuna: $12.00 *
Blackened rare with pineapple mango salsa, sriracha, & wasabi aioli

Chips and Salsa: $5.00
Homemade black bean and roasted corn salsa served with tri-color tortilla chips

Potato Pancakes: $6.00
Seasoned shredded potatoes with mild jalapeño sour cream

Cheddar Potato Poppers: $6.00
Poppers with diced mild jalapeños & creamy roasted red pepper dipping sauce

Baskets

Pub Chips: $3.75

Beer Battered French Fries: $3.95

Beer Battered Onion Rings: $8.50

Sampler (Fries, Chips, & O-rings): $5.25

(Side of our homemade brown gravy for traditional Irish dipping: $.75)

LEAVES & LADLES

Add grilled French bread points: $1.00

Specialty Dressings: Citrus Garlic, Creamy Roasted Red Pepper, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Ranch, Bleu Cheese, & Balsamic Reduction

Dublin Stew: $5.00
Our vegetable soup with tomatoes, carrots, celery, cabbage, beans, potatoes, onions, fresh rosemary, & seasoned ground chuck
Veggie version w/ no meat: $4.75

Irish Stew: $5.00
Guinness marinated beef stew with carrots & potatoes

Southwest Ireland Shrimp Salad: $14.00
Mixed greens & our homemade black bean & roasted corn salsa with creamy roasted red pepper drizzle over a bed of tortilla chips with colbyjack cheese & blackened gulf shrimp

Pub Salad: Small: $4.50|Large: $6.50
Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese
Finish with:
Hummus: $3
Hamburger: $7
Salmon (grilled or blackened)*: 1/2 - $6|full - $12
Sirloin Steak (grilled to temp)*: 1/2 - $8|full - $16
Chicken (grilled, blackened, or fried): $6
Tuna (blackened rare unless specified)*: $8
Shaved Sirloin (pan seared or blackened): $4
Cod Filet or Shrimp (grilled, blackened, or fried): $6

Pub Brawl: $10.00
Blackened shaved sirloin over mixed greens with tomatoes, caramelized onions, bleu cheese crumbles, & creamy bleu cheese dressing

Irish Flag: $11.00
Grilled chicken over mixed greens with artichoke hearts, roasted red peppers, wild mushroom mix, feta cheese, & a side of our roasted garlic balsamic vinaigrette

Ahi Citrus Salad: $14.00 *
Ahi Tuna blackened rare over mixed greens, tomatoes, cucumbers, red onions, & asiago cheese with our citrus garlic dressing

TOP OF THE AFTERNOON

Gluten-Free Bread (Sliced or Flatbread): $9

All served with our signature pub chips unless specified.

Substitute:
French Fries: $1
Onion Rings: $2.50
Small Salad: $3.50
Saffron Rice: $1
Broccoli: $1.50
Sautéed Spinach: $1.50
Garlic Smashed Potatoes: $2
Roasted Potatoes: $2

Reuben: $9.50
Corned beef, marinated sauerkraut, swiss, & 1000 Island on grilled marble rye

Shillelagh: $10.75
Smoked turkey, black forest ham, apple wood smoked bacon, hard fried egg, provolone, homemade herb mayonnaise, lettuce & tomato

Philly Cheese Steak: $11.00
Seasoned shaved sirloin, caramelized onions, roasted red peppers, & provolone

Honey Lemon Pepper Chicken Sandwich: $12.00
Grilled chicken breast seasoned with lemon pepper, drizzled with honey, topped with bacon and provolone cheese

Fish Sandwich: $10.00
Blackened or grilled cod with coleslaw and citrus garlic drizzle OR fried in Guinness tempura batter, with tartar. Both served on grilled Kaiser roll

Paddy Melt: $12.00 *
Black Angus patty, caramelized onions, & provolone on grilled sourdough; served with french fries

Reuben of the Sea: $12.00
Blackened cod, marinated sauerkraut, swiss & 1000 Island on grilled marble rye

Bangers in a Bun: $11.00
Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard on a grilled subroll

Southwest Ireland Shrimp Wrap: $11.00
Blackened shrimp, homemade salsa, mixed greens, crushed tortilla chips, colbyjack cheese, & creamy roasted red pepper dressing in a grilled flour tortilla

Chicken Tenders: $8.00
Golden fried tenders, french fries, & homemade honey mustard

Buffalo Wrap: $10.00
Tenders in a wrap with spinach, tomato, onion, & your choice of sauce & cheese

Fish and Chips: $10.00
Lunch portion of our Guinness tempura battered cod with pub chips, coleslaw, & homemade tartar sauce.

Fish Lunch: $11.00
Grilled or blackened cod with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli

Dick’s Delight: $9.75
Hummus, cucumbers, tomato, spinach, red onion, coleslaw, & feta wrapped in a flour tortilla with roasted red pepper drizzle

COW TIPPERS, CLUCKS, AND VEGANS IN LUCK

All served with beer battered french fries
Substitute grilled chicken OR Beyond vegan burger at no charge
Gluten-free bread options available

Pub Burger: $9.50 *
Half-pound of Black Angus ground chuck grilled to temp on a toasted Kaiser roll
Finish with:
Feta, American, Swiss, Provolone, Colbyjack, Bleu Cheese, Bacon, Mushrooms, Caramelized Onions, or Roasted Red Peppers: $1.50

Firehouse Burger: $12.00 *
Horseradish, jalapeños, buffalo sauce, pepperjack cheese topped with sriracha

Gold Miner Burger: $12.00 *
Beer battered onion rings, homemade Harp Lager BBQ sauce, & American cheese

Guinness Burger: $11.75 *
Basted with Guinness & topped with wild mushrooms & provolone

Arbor Hugger: $10.25
Blackened vegan burger topped with grilled tomato, sautéed red onions, smoked provolone, & finished with balsamic reduction drizzle
— Substitute Burger: $2.00

The Murrayville: $11.00
Grilled chicken topped with spinach, grilled tomato, feta cheese, & a balsamic reduction sauce
— Substitute Burger: $2.00

POT O’GOLD PIZZAS

Lucky Leprechaun: $12.00
Basil-infused thin crust topped with roasted garlic alfredo sauce, artichoke hearts, spinach, tomato, feta, & mozzarella

Build Your Own: $5.75
We start with a basil-infused thin crust & mozzarella cheese. Choose between our homemade marinara or alfredo sauce & add any of the following:
— Roasted Red Peppers, Caramelized Onions, Red Onions, Tomatoes, Spinach, Artichokes, Mushrooms, Jalapeños, Pineapple Mango Salsa, Feta, Cheddar: $1.50 each
— Pepperoni, Bacon, Ham, or Turkey: $2.50
— Shaved Sirloin, Sausage, or Bangers: $4.00
— Chicken: $6.00

TOP OF THE EVENIN'

Shepherd’s Pie: $13.75
Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux, topped with garlic smashed potatoes & golden colbyjack cheese
— Lunch Portion: $8.00

Fish and Chips: $15.00
Dinner portion of our Guinness tempura battered fried cod with a side of coleslaw, our signature pub chips, & homemade tartar sauce

Fish Dinner: $16.00
Grilled or blackened cod with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli

P.E.I. Mussels Linguini: $16.00 *
In a white wine garlic butter sauce with tomato, shallots, spinach, & toasted bread points

Salmon with Wild Mushrooms: $19.00 *
Fresh Alaskan Salmon braised with a herb cream sauce. Served with garlic roasted potatoes & sautéed spinach (prepared medium-well unless specified)

Steak and Spuds: $15.50
Seasoned shaved sirloin with potato pancakes, topped with our brown gravy, caramelized onions, wild mushrooms, & toasted bread points

Bangers and Mash: $14.00
Authentic Irish sausages over colcannon (mashed potatoes with cabbage & bacon), topped with roasted red peppers, caramelized onions & creole mustard, served with a side of our homemade gravy
— Lunch Portion: $8.00

Bushmills Sirloin: $22.00 *
Flambéed Bushmills breadcrumbs & golden asiago cheese over our tender 8-ounce sirloin served with garlic smashed potatoes & fresh steamed broccoli

Balsamic Basil Sirloin: $22.00 *
Fresh basil, feta cheese, & grilled tomato on our tender 8-ounce sirloin. Served with roasted potatoes & sautéed spinach

Seared Ahi Tuna: $22.00 *
Blackened rare, served with Asian vegetables, saffron rice & pineapple mango salsa

Citrus & Dill Cod Fillet: $16.00 *
Dill seasoned grilled cod with a hint of lemon, topped with Asiago cheese and served with roasted red potatoes and steamed broccoli

Firehouse Sirloin: $22.00 *
Sirlon topped with horseradish, jalapeños, buffalo sauce, pepperjack cheese, and sriracha served with mashed potatoes and sautéed spinach

FOR THE LIL ONES

All kid's items priced at $5 each

Kid's Chicken Tenders
Golden fried tenders with French fries & Honey Mustard

Cheese Quesadilla
Colbyjack cheese melted in a grilled flour tortilla

Chicken and Broccoli
Sliced grilled chicken breast with steamed broccoli

Grilled Cheese
American cheese melted on toasted sourdough with chips

Kid’s Pizza
9” thin crust pizza with marinara or alfredo sauce & mozzarella cheese
— Add pepperoni for $2.50

Kid’s Noodles
Linguini noodles with butter, marinara or alfredo sauce

END OF THE RAINBOW

Bailey’s Irish Cream Pie: $5.00

Chocolate Covered Peanut Butter Pie: $5.00

Guinness Chocolate Cake with Raspberry Ganache: $6.75

Ask your server about our weekly sweet specials!

BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale, Pink Lemonade, IBC Root Beer, Sweet / Unsweet Tea, Coffee, Hot Tea, Hot Chocolate, Hot Apple Cider, Select Juices
— Fountain Soda: $2.31 + tax
— Root Beer: $2.50 + tax

Southwest Sausage Dip: $6.50
Our famous “Crack Dip” with tomatoes & green chilies
Veggie Version with soy sausage: $7.00

Quesadilla: $7.00
Homemade black bean and roasted corn salsa with melted Colby jack cheese, served with jalapeño sour cream
— Additional toppings: Veggies, Chicken, or Steak: $3.00 each

Loaded Taters: $10.00
Pub chips topped with Colby jack cheese, bacon, green onion, & jalapeño sour cream

Irish Nachos: $10.00
Pub chips with homemade black bean and roasted corn salsa, blackened sirloin, Colby jack cheese, & sour cream

Buffalo Wings: 6 wings: $8.50
Choose from: Mild, Medium, Hot, Xtra Hot, Try-To-Hurt-Me-Hot, or BBQ
— Add melted bleu cheese crumbles: $1.50
— All flats or all drums: $1
— Extra dipping sauce: $.50

Norah’s Nibbler: $7.00
Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, & pita points

Pub Salad:
— Small: $4.50
— Large: $6.50
Fresh mixed greens with tomato, red onion, cucumbers, & Colby jack cheese

Pub Burger: $9.50
Half pound of Black Angus ground chuck, grilled to order on a toasted Kaiser roll

Lucky Leprechaun: $12.00
Basil infused thin crust pizza topped with roasted garlic alfredo sauce, artichoke hearts, spinach, tomato, feta, and mozzarella cheese

Fish Sandwich: $10.00
Blackened or grilled on slaw with citrus garlic drizzle OR fried in a Guinness tempura batter; both served on a grilled Kaiser roll

Bangers in a Bun: $11.00
Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard

Shepherd’s Pie: $13.75
Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux topped with garlic mashed potatoes & Colby jack cheese

Chips & Salsa: $5.00
Homemade black bean & roasted corn salsa served with fresh tortilla chips

Potato Pancakes: $6.00
Shredded seasoned potatoes with jalapeño sour cream

Cheddar Potato Poppers: $6.00
Cheesy tater tots with minced mild jalapeños & ranch dipping sauce

Irish Stew: $5.00
Guinness marinated beef stew with carrots & potatoes

Dublin Stew: $5.00
Our vegetable soup with fresh rosemary & seasoned ground chuck
— Veggie version available

LATE NIGHT RULES:
NO FIGHTING, NO BREAKING STUFF and NO ACTING AFOOL
GO GREEN CHARGE OF $.25 ADDED TO EACH TO-GO ORDER TO HELP COVER THE COST OF USING ONLY RECYCLED, BIODEGRADABLE TO-GO PRODUCTS. THANK YOU FOR HELPING, AND REMEMBER: RECYCLE -- IT'S THE RIGHT THING TO DO!
A 20% gratuity is appreciated. This gratuity may be applied to parties of 6 or more.

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase chances of foodborne illness*

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